Founded by Wendy Sim, Ladyleflour was created from a love for thoughtful flavours, delicate craftsmanship, and cakes that feel both refined and comforting.

What began as a passion for creating artisanal desserts slowly evolved into a pursuit of crafting cakes that are memorable not just visually, but in the way they are experienced and shared. Every creation is carefully handcrafted in small batches with an emphasis on balance, texture, and detail.

Today, Ladyleflour is best known for Honey Cloud™ — our signature take on the modern Medovik-style honey cake, delicately layered and rested for its signature cloud-like finish.

Beyond our signature creations, Ladyleflour also introduces specially curated seasonal bakes throughout the year — thoughtfully crafted to bring excitement, discovery, and fresh experiences to our customers with every new collection.

Inspired by the beauty of slow-crafted desserts and meaningful celebrations, Wendy continues to create cakes designed to bring warmth, joy, and quiet indulgence to every occasion.