INTRODUCING HONEY CLOUD™
Handcrafted delicate layers
Rest 48 hours
Less sweet finish
Small-batch artisanal production
Our signature take on the classic Medovik-style honey cake — handcrafted with delicate layers, rested for 48 hours, and finished with its signature cloud-like texture.
Light, refined, and never overly sweet. All Honey Cloud™ flavors highlights the comforting warmth of pure honey flavours with a soft melt-in-your-mouth texture that deepens beautifully over time.
The Classics
Signature Collection
Original
The timeless classic. Rich honey notes with a delicate caramel finish.
Matcha
Earthy, umami Japanese matcha with a gentle sweetness.
Lotus Biscoff
(Latest Addition)
Caramelised Lotus Biscoff with a light, creamy finish
Pistachio
Nutty, aromatic and perfectly balanced.
Earl Grey Citron
A fragrant blend of Earl Grey and bright citrus notes.
Chocolate
Deep, smooth chocolate for true chocolate lovers.
Raspberry
Light, fruity and beautifully balanced.
The Art of Indulgence
Atelier Collection
A seasonal series exploring elevated textures, premium ingredients, and more intricate expressions of Honey Cloud™.
Premium Ingredients
Intricate Craftsmanship
Limited Quantities
New Launch
Pistachio Dubai Cloud
Toasted kunafa, pistachio cream, smooth chocolate ganache and delicate mochi layer come together in this rich, nutty creation.
Made with premium pistachios
Delicate mochi for a unique bite
Handcrafted in small batches
Thoughtfully curated flavours with refined balance and texture
Exclusive seasonal flavour releases throughout the year
Crafted to elevate celebrations, gifting, and meaningful moments
“I’m blown away by the matcha honey cake!
Even my hubby also said it’s one of the nicest cake he ever had!
My hubby’s eyes literally lit up after taking the first bite! The honey cake is moist and fluffy! So, even though we were so full from our dinner, we were really delighted with this cake!”
- Trish Farn Honey Cloud™ FAQs
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Not at all. Honey Cloud™ is crafted to be light, balanced, and not overly sweet, allowing the flavours and textures to shine through gently.
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Keep refrigerated at all times and store in an airtight cake box or container for best freshness.
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Best enjoyed within 5 days for optimal taste and texture.
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For the best experience, let the cake rest at room temperature for about 5–10 minutes before serving to allow the texture and flavours to soften beautifully.
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Our Honey Cloud™ collection includes signature favourites and seasonal limited editions. Available flavours may vary from time to time.
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Absolutely. Honey Cloud™ is perfect for birthdays, gatherings, gifting, anniversaries, and meaningful celebrations. Contact us for customisation.
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Honey Cloud™ focuses on a lighter, more refined texture with delicate handcrafted layers, balanced sweetness, and a modern artisanal approach to the traditional Medovik-style honey cake.