Handcrafted delicate layers

No preservatives

Less sweet finish

Small-batch artisanal production

At Ladyleflour, every mooncake is handcrafted from scratch in small batches and freshly baked using carefully selected ingredients.

Made without added preservatives, each box is thoughtfully created with quality, craftsmanship and heartfelt care for gifting and sharing with loved ones.

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View flavours, pricing and place your order via our Google Form.

The Classics

All-time favorites


Thousand Spiral Mooncakes


Our all-time best-selling mooncakes, handcrafted with a softer, more delicate spiral pastry unlike the traditional hard spirals.

.Freshly baked in small batches with no added preservatives, they've remained a Ladyleflour favourite year after year.

Our customers' most-loved mooncakes, handcrafted year after year.

Full Taro (全芋泥)

Smooth, fragrant less-sweet taro filling wrapped in our signature soft spiral pastry. No lard used.

Taro with Salted Egg Lava (芋泥咸蛋流沙)

Less-sweet taro with our house-cooked salted egg lava centre—rich, velvety and incredibly addictive. No lard used.

Ladyleflour Assorted Nuts (特制五仁)

New for Mid-Autumn 2026 • 特制五仁

A less-sweet blend of assorted nuts and carefully selected dried fruits, wrapped in our signature soft, flaky spiral pastry.


Flaky 3Q Mooncake (苏皮三Q月饼)


Another of our yearly Mid-Autumn favourites, handmade from scratch and baked fresh, featuring delicate flaky pastry filled with our signature less-sweet taro paste, chewy mochi, savoury pork floss and a whole salted egg yolk. A wonderful addition to your Mid-Autumn gifting selection, it's especially popular with those who enjoy savoury pastries with a hint of sweetness. Approx. 125g each.

Beyond The Classics

Small Batch Exclusives


Exceptional handcrafted creations produced in very limited quantities each Mid-Autumn. Available while stocks last.

Premium Ingredients

Intricate Craftsmanship

Limited Quantities


Taro White Truffle Martini Mousse Mooncakes

One of my most cherished creations, this mooncake has been years in the making since I first created it in 2021. Produced in exceptionally limited quantities each Mid-Autumn, it's a seasonal favourite for those who eagerly await its return year after year.

A modern interpretation of the classic mooncake, handcrafted using French pastry techniques.

Silky taro mousse encases our signature white chocolate truffle martini centre, resting on a delicate Yin Zhen Bai Hao white tea biscuit base for an elegant balance of flavour and texture.

Best enjoyed after thawing for 15 minutes.


Ladyleflour Snowskin mooncakes

First launched as a special in 2025, our Snowskin Mooncakes quickly became a favourite. After receiving many requests to bring them back, we're delighted to offer them again this year in very limited quantities.

Handcrafted from scratch with a soft, chewy snowskin and our signature less-sweet taro fillings, each box includes 3 Full Taro and 3 Taro with Salted Egg & Pork Floss. Individually sealed for freshness and best enjoyed chilled.


Ladyleflour XL Traditional Baked Mooncakes

A timeless Mid-Autumn tradition, handcrafted with generous fillings and baked fresh in very limited quantities. Perfect for gifting, family gatherings and sharing around the table.

Available in two signature flavours:

3Q (三Q月饼)

A sweet and savoury favourite featuring our signature less-sweet taro paste, chewy mochi, savoury pork floss and a whole salted egg yolk, all wrapped in a traditional baked pastry.

Signature Assorted Nuts (特制五仁)

A less-sweet blend of premium assorted nuts and carefully selected dried fruits, creating a rich, wholesome filling with wonderful texture in every bite.

Whether gifted to loved ones or shared with family, our XL Traditional Baked Mooncakes are made to bring people together around the table.

Questions? We've Got You Covered.

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Handcrafted in Singapore • Small Batch Production • No Preservatives

Orders are submitted via Google Form. Click to head over to our Google form.